1&1/2 T. Yeast
2 C. Warm water
1 egg (optional)
1/2 C. Oil
1/4 C. Sugar
1 tsp. Salt
5 C. Flour Unbleached Flour
1 C. Whole Wheat Flour
Mix Yeast with 2 C. flour, sugar and salt. Add water, oil and egg and mix well. Add remaining 5 cups of flour a little at a time and then kneed bread. Place covered in a warm place until double in size.
Kneed dough and divide into 4 balls. Using a tsp or so of oil on your hands coat the ball before attempting to spread onto pizza pan. Bake the crust 5 min. at 375 degrees then add your toppings or store in the freezer for later use. Makes four 12″ Pizza crust or 2 Pizza crusts and a loaf of bread.