1&1/2 T. Yeast
2 C. Warm water
1 egg (optional)
1/2 C. Oil
1/4 C. Sugar
1 tsp. Salt
5 C. Flour Unbleached Flour
1 C. Whole Wheat Flour
Mix Yeast with 2 C. flour, sugar and salt. Add water, oil and egg and mix well. Add remaining 5 cups of flour a little at a time and then kneed bread. Place covered in a warm place until double in size.
Kneed dough and divide into 4 balls. Using a tsp or so of oil on your hands coat the ball before attempting to spread onto pizza pan. Bake the crust 5 min. at 375 degrees then add your toppings or store in the freezer for later use. Makes four 12″ Pizza crust or 2 Pizza crusts and a loaf of bread.
70% of Americans believe that the trading privileges afforded to the Chinese should be suspended. Why do you need the government to suspend trading privileges?
SIMPLY DO IT YOURSELF, AMERICA!!
THINK ABOUT THIS: If 200 million Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favor…fast!!
Playing with adding yourtube video to my site. I can add this type of thing to your site too:
I have had a request for my favorite muffin recipe so here you go:
Cinnamon Oatmeal Muffins
1/3 C. Oil
1/2 C. Sugar
1/4 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
2/3 C. Oat Meal
1/4 C. Flax Seed
1&1/2 C. Flour use 1/3 of this whole wheat
1 C. Sour Milk
1/2 tsp. Cinnamon
1/2 C. Brown Sugar
Stir together Oil and Sugar & Brown sugar. Add salt, eggs, soda, baking powder, vanilla, cinnamon, Stir well. Add sour milk (can sour milk with a little vinegar), oat meal, bran and flour, stir well.
Makes about 12 to 16 muffins. Bake at 400 degrees for 15 min.